HRAWI’s latest FoSTaC conclave concludes in Diu
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 19th Food Safety Training & Certification (FoSTaC) programme in association with Food Safety and Standards Authority of India (FSSAI) in Diu. The programme received a participation of 45 hospitality professionals who were trained and certified in the Supervisory Training Programme. The course was held at Hotel Kohinoor, Diu and had Shri Hemant Kumar, IAS, Collector & District Magistrate as the Chief Guest for the event. HRAWI has so far trained and certified over 640 hospitality professionals in the Western region under FSSAI’s Master Trainer and Supervisory Training Programmes.
“With each programme we’ve gained confidence and realized the importance of getting our staff trained in the subjects. Each conclave has been witnessing good participation and every session has imparted new knowledge to hoteliers and restaurateurs in food safety and hygiene. We will continue to hold the Training programmes for the benefit of our fraternity and we are positive that establishments will benefit from them,” says Dilip Datwani, President, HRAWI.
You might also like
World Heritage Day – Explore the Glorious Past with Future Tech
Madhya Pradesh Revolutionizes Heritage Tourism with Cutting-Edge Technology As part of celebrations of World Heritage Day, Madhya Pradesh Tourism is charting significant technological innovations at the state’s UNESCO-listed and tentative
Maharashtra Govt. allows shops and establishments to operate 24×7
The Maharashtra government has issued a notification which allows shops and establishments to remain open 24×7 across the state. While the act will apply to hotels and restaurants, bars will
TAAI reactions to Interim Finance Budget’24
The interim budget presented by Hon. Finance Minister Smt. Nirmala Sitharaman on 1st February’24 has shown no respite to the Travel Agents / Tour Operators. Travel Agents Association of India
